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	<title>Chef Frank Miller</title>
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		<title>Fresh Roasted Pumpkin Pie from Trader Joe&#8217;s &#8221; Sweetie Pie Pumpkins.</title>
		<link>http://cheffrankmiller.com/wp1/recipes/fresh-roasted-pumpkin-pie-from-trader-joes-sweetie-pie-pumpkins/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/fresh-roasted-pumpkin-pie-from-trader-joes-sweetie-pie-pumpkins/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 15:40:42 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[trader joe's pumpkin pie thanksgiving]]></category>

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		<title>Mumm Napa Winery &#8211; Farm to Table Event with Chef Frank Miller</title>
		<link>http://cheffrankmiller.com/wp1/recipes/mumm-napa-winery-farm-to-table-event-with-chef-frank-miller/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/mumm-napa-winery-farm-to-table-event-with-chef-frank-miller/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 05:30:03 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=749</guid>
		<description><![CDATA[A huge thanks to French Marin Cheese Co &#8211; Brad at Wild Bore Tomato Farms, the Mumm Napa Club Vivant members, and the Mumm Napa Family Winery Family! Click on link to watch the slide show - CHEFFRANKMILLER.COM-Mobile]]></description>
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		<title>The Real Culinary Stars of America &#8211; and its not the food network!</title>
		<link>http://cheffrankmiller.com/wp1/news/the-real-culinary-stars-of-america-and-its-not-the-food-network/</link>
		<comments>http://cheffrankmiller.com/wp1/news/the-real-culinary-stars-of-america-and-its-not-the-food-network/#comments</comments>
		<pubDate>Fri, 24 Aug 2012 19:16:14 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[News - Chef Frank Miller]]></category>
		<category><![CDATA[The Real Culinary Stars of America – and its not the food network!]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=760</guid>
		<description><![CDATA[The True Culinary Stars of America How did this beautiful culinary thing I love so much become dysfunctional reality TV? This is my life – it’s my art, my passion, my lust and insatiable desire to change peoples lives through &#8230; <a href="http://cheffrankmiller.com/wp1/news/the-real-culinary-stars-of-america-and-its-not-the-food-network/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Collard &amp; Mustard Greens with Smoked Turkey Neck</title>
		<link>http://cheffrankmiller.com/wp1/recipes/collard-mustard-greens-with-smoked-turkey-neck/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/collard-mustard-greens-with-smoked-turkey-neck/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 17:33:13 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Ghetto Fab - Hood Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=604</guid>
		<description><![CDATA[Few things in life compare to a great pot of greens. Collard greens, no longer unique to the southeastern U.S. region, have a time-honored tradition in southern kitchens and have held an important place on the table for over a century. &#8230; <a href="http://cheffrankmiller.com/wp1/recipes/collard-mustard-greens-with-smoked-turkey-neck/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mumm Napa Cuvée M Red Mascarpone Pie</title>
		<link>http://cheffrankmiller.com/wp1/recipes/mumm-napa-cuvee-m-red-mascarpone-cheese-pie/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/mumm-napa-cuvee-m-red-mascarpone-cheese-pie/#comments</comments>
		<pubDate>Thu, 09 Aug 2012 15:00:03 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=738</guid>
		<description><![CDATA[Mumm Napa Cuvée M Red Mascarpone Pie Cuvée M Red is wildly versatile—pairing up with anything from BBQ to a wide range of hors d’oeuvres. It’s great as an aperitif, outstanding with Brie and even better cooked into a Bing &#8230; <a href="http://cheffrankmiller.com/wp1/recipes/mumm-napa-cuvee-m-red-mascarpone-cheese-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mumm Napa Winery Farm To Table Event</title>
		<link>http://cheffrankmiller.com/wp1/recipes/mumm-napa-winery-farm-to-table-event/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/mumm-napa-winery-farm-to-table-event/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 17:08:52 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=731</guid>
		<description><![CDATA[&#160;]]></description>
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		<title>“Blinged-­out” Maple Leaf Farms Duck Chili with Mumm Napa M Red Bubbles</title>
		<link>http://cheffrankmiller.com/wp1/recipes/blinged-%c2%adout-maple-leaf-farms-duck-chili-with-mumm-napa-m-red-bubbles/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/blinged-%c2%adout-maple-leaf-farms-duck-chili-with-mumm-napa-m-red-bubbles/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 03:09:50 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine & Vineyard Cuisine]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[bbq chicken]]></category>
		<category><![CDATA[Carlos Santana]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[mumm napa santana brut]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=723</guid>
		<description><![CDATA[Chef Frank Miller’s “Blinged-­?out” Duck Chili with Mumm Napa M Red Bub Recipe Notes I have eaten what is supposed to be the best chili from all over the country while touring with various music artists. However, they all seem to &#8230; <a href="http://cheffrankmiller.com/wp1/recipes/blinged-%c2%adout-maple-leaf-farms-duck-chili-with-mumm-napa-m-red-bubbles/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Carlos Incan God Inspired &#8211; Mumm Napa Santana Brut Spicy Barbecue Sauce</title>
		<link>http://cheffrankmiller.com/wp1/recipes/carlos-incan-god-inspired-mumm-napa-santana-brut-spicy-barbecue-sauce/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/carlos-incan-god-inspired-mumm-napa-santana-brut-spicy-barbecue-sauce/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 01:46:55 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=719</guid>
		<description><![CDATA[&#160; Mumm Napa Santana Brut Spicy Barbecue Sauce Santana Brut is an excellent food wine &#8211; it rocks with oysters, sushi, Thai, and the all time favorite here at Mumm Napa…potato chips! I personally fell in love with this wine &#8230; <a href="http://cheffrankmiller.com/wp1/recipes/carlos-incan-god-inspired-mumm-napa-santana-brut-spicy-barbecue-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cherry Clafoutis</title>
		<link>http://cheffrankmiller.com/wp1/recipes/cherry-clafoutis/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/cherry-clafoutis/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 13:15:41 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Entertaining Tips]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=713</guid>
		<description><![CDATA[Cherry Clafoutis &#160; Traditional clafoutis recipes call for using cherries with their pits still in, which are supposed to lend some almond flavor to the dish. In this recipe the pits are removed, making the clafouti easier to eat, but &#8230; <a href="http://cheffrankmiller.com/wp1/recipes/cherry-clafoutis/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Playboy Jazz Festival Peach Cobbler</title>
		<link>http://cheffrankmiller.com/wp1/recipes/playboy-jazz-festival-peach-cobbler/</link>
		<comments>http://cheffrankmiller.com/wp1/recipes/playboy-jazz-festival-peach-cobbler/#comments</comments>
		<pubDate>Wed, 20 Jun 2012 21:37:09 +0000</pubDate>
		<dc:creator>Frank Miller</dc:creator>
				<category><![CDATA[Ghetto Fab - Hood Cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[ghetto fab]]></category>
		<category><![CDATA[hood cuisine]]></category>
		<category><![CDATA[peach cobbler]]></category>
		<category><![CDATA[Playboy Jazz Festival]]></category>

		<guid isPermaLink="false">http://cheffrankmiller.com/wp1/?p=618</guid>
		<description><![CDATA[Peach Cobbler - Are You Sure You&#8217;re Making a Cobbler? Over the past thirty plus years as a professional chef I’ve found that food &#8211; like music &#8211; is very subjective. Growing up in California I started my culinary career at &#8230; <a href="http://cheffrankmiller.com/wp1/recipes/playboy-jazz-festival-peach-cobbler/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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